Directives for hygienic design

Processing equipment in the food industry

Hygiene demands a permanent and special attention in the food industry. For this reason specific (EU) legislation and regulations governing the hygienic design of process equipment in the food industry must be observed.

European Hygienic Engineering & Design Group

The European Hygienic Engineering & Design Group is a consortium of equipment manufacturers, food industries, research institutes as well as public health authorities founded to promote hygiene during the processing and packaging of food products.